Peas a la Francaise
Ingredients
10 persons
- 1200 g peas (frozen can be used)
- 2 heads of lettuce
- 20 pearl onions
- 120 g butter in cubes
- 3 tsp sugar
- 50 g OSCAR® Vegetable Fond Concentrate
- 200 ml water
- 1 bunch of chervil, chopped
Preparation
- Rinse and chop the lettuce, peel the pearl onions, and shell the peas.
- Bring water, sugar, 100 g butter and OSCAR® Vegetable Fond Concentrate to a boil. Add the pearl onions, peas, and lettuce, and simmer for 6-8 minutes
- Add the remaining butter and chopped chervil just before serving.
Tip: Add ventreche bacon to the recipe.
Inspiration
OSCAR® Fond Concentrate
A flavourful and creative addition to your spice rack. With OSCAR® Fond Concentrate you can transform a standard dish into a unique dish with just a few drops.