Shellfish Beurre Blanc with...

Shellfish Beurre Blanc with Roe

The recipe gives 4 dl sauce.

Ingredients

10 persons

  • 4 dl OSCAR® Signature Shellfish Fond
  • 20 g OSCAR® Premium White Wine Reduction
  • 250 g unsalted butter 
  • 30 g trout roe 
  • salt and pepper

Preparation

  1. Simmer OSCAR® Signature Shellfish Fond until reduced to 1 dl, and add OSCAR® Premium White Wine Reduction.
  2. Whisk in the cold butter until the sauce becomes creamy.
  3. Add the roe, and avoid whisking the sauce afterward.
  4. Season with salt and pepper.

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Inspiration

OSCAR® Signature

With respect for your cooking and the authentic craftmanship: OSCAR® Signature Fond is made according to classic basic recipes. Bones, vegetables, spices and water – and lots of time.
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Inspiration

OSCAR® Premium

OSCAR® Premium is created with culinary understanding of modern gastronomical needs and with respect of traditional cooking.
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