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Welcome to our factory in Juuka, Finland, where tradition and innovation have worked hand in hand since 1991.
In this video, we take you behind the scenes to explore every step of our meticulous production process.
With daily deliveries of fresh ingredients, we ensure quality at every stage.
Cooking in pressure kettles for up to 12 hours guarantees consistent taste and premium quality in every batch.
Sustainability is at the heart of our operations. Organic waste from production is transformed into renewable energy at our onsite biogas plant, helping us reduce CO2 emissions by 1,900 tons annually. The leftover byproduct can be utilized as fertilizer by local farmers.
After cooking, the products undergo UHT treatment and are aseptically packaged to maintain their natural flavor and long shelf life - without the need for preservatives.
With rigorous quality control, we ensure both sensory excellence and food safety standards.
From raw ingredients to a finished product, ready for delivery in just 24 hours. Join us on this journey and see how we’re bringing sustainable, high-quality food from our kitchen to yours.
